Save on Meats, the cheap meat store at 43 W Hastings on the Downtown Eastside, will be closing on March 14, 2009.
I was in there this morning buying some shaved Black Forest ham and I asked the clerk why they were closing. "The owner's retiring," she said. That would presumably be the owner who was pushing for curbs on thieves via an '8 strikes your out' law. Or was it 12 strikes? I just remember it was some ridiculous number of strikes.
The owner is 77 years old, which serves as a reminder that meat laced with nitrates doesn't kill everbody. He's operated Save on Meats since 1957.
A friend once described Save on Meats as the meat version of Sunrise market, where things are brought there to sell when they're no longer totally fresh but are still ok. But he shopped there a lot and was wondering this afternoon if any other store would open "to replace it".
I heard that a person who used to work there said that on welfare day, they would bring out all the old meat to get rid of it. But another friend said "That's how all businesses work."
Don't get me wrong, I never got sick on meat I bought at Save on Meats. I'll miss it.
2 comments:
I think Willie Picton decreased the demand for anything DES, anything reminiscent of swine. But that's just me, vegetarian.
My family and I didn't fight our way to the top of the food-chain to become vegetarians! Long live Save On Meat. (Or a reasonable alternative.)Death to carrots. Long live baloney.
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